Coronavirus: How small pubs and breweries in Czech’s Pilsen survived the pandemic
Czechs have long been leaders in Europe in the consumption of beer per person, but also in its production. According to statistics from the Brewers of Europe, 192 liters of beer per person are brewed here every year, with an average annual production in the European Union of 78 liters. How did the beer champions cope with the corona-crisis? Owners of small pubs from Pilsen, the cradle of the world-famous Pils lager, tell, how they survived.
